Chada Gluten Free Menu



APPETIZER

TOD MUN GOONG (4)9
Shrimp cake served with plum sauce

PEAK KAI TOD 8
Fried chicken wings with spicy tamarind sauce

LARB
Rice powder, onion, mint, fish sauce, lime juice, chili powder
Ground pork 9
Salmon 15

SOM THUM 7
Green papaya, tomato, peanuts, fresh chili and lime juice

SOM THUM GOONG PAO 15
Green papaya salad with grilled prawn

PAD HED **8
Shitake and Shimeji mushroom stir fried with Brussels sprouts and lotus root

YUM NUA * 14
Rib eye steak, onion, tomato, cucumber, cilantro, chili paste, lime dressing on bed of greens

MIANG POU (5) 11
Lettuce wrap with crab meat, ginger, roasted coconut, peanut, chili, lime, onion and sweet tamarind sauce

FRESH OYSTER (4) * 11
Raw oyster, roasted chili, lime, garlic and cilantro

NUA NAM TOK 14
Charbroiled rib eye steak tossed with rice powder, onion, cilantro, chili powder, fish sauce and lime juice

HOI JOR9
Deep fried pork meatball with shrimp, crabmeat and water chestnut. Served with plum sauce and homemade pickles

YUM KAI NOK KATA 6
Fried Quail eggs, topped with dehydrated shrimp, cilantro, onion. Spicy lime dressing

SHRIMP SATAY (5)9
Shrimp skewers with peanut sauce and cucumber salad

SPICY HERBS SPRING ROLL ** 7
Ground pork, ginger, onion, lemongrass, wild cilantro, mint, kaffir lime leaf and basil vinaigrette



SOUP AND CURRY

TOM KAH KAI 9
Coconut soup with chicken and mushroom

TOM YUM KOONG 10
Spicy and sour lemongrass soup with shrimp and mushroom

TOM SAAP 9
Spicy soup with braised pork rib, lemongrass, onion and cilantro

TOFU SOUP **7
Soft tofu, ground pork, Napa cabbage, green onion

PANANG CURRY 10
Slow cook beef in Panang curry

MUSSAMUN CURRY 9
Chicken, potato, peanut, onion

GREEN CURRY 10
Grilled pork, bamboo shoot, eggplant and Thai basil

HOR MOK 14
Steam curry with seafood, basil, kaffir lime leaf, Napa cabbage

KANG TAI PLA 10
Southern style of fermented fish curry. Dehydrate fish chunk, cashew nuts, sweet potato, Thai eggplant, green bean and bamboo shoot



RICE

KAO PAD **
Thai style fried rice. Egg, onions, cucumber
With chicken/Beef/Pork 9
With shrimp 11
With crab meat 13

KAO PAD NUA TOON ** 12
Fried rice with braised steak, chili paste and fried egg



FISH AND SEAFODD

SEABASS TOD KRUENG 23
Pan fried Chilean seabass glazed with chili paste

SEABASS NUANG BUOY **23
Steamed Chilean seabass topped with plum sauce, ginger and onion

GOONG PAO 16
Charbroiled prawn and eggplant with spicy garlic sauce

PLA PAO18
Grilled whole Tilapia, stuffed with lemongrass and Thai basil. Salt crust

PLA TOD KA TIEM18
Fried whole Tilapia with garlic. Served with spicy lime sauce

PLA TOD YUM TA KRAI 18
Fried whole Tilapia with lemongrass salad, dried shrimp and cashew nuts

YUM POU NIM 19
Crispy soft shell crab with apple salad, dehydrate shrimp and cashew nut

POU NIM MA KARM **19
Stir fried soft shell crab with tamarind sauce and onion

POU NIM PAD PRIK THAI **19
Soft shell crab stir fried with soy sauce, garlic, black pepper and green onion

SEN MEE KANG POU 13
Homemade crab curry served with thin rice noodle

CHU CHEE LOBSTER TAIL 20
Fingerroot and kaffir lime infused curry with lobster tail

CHUCHEE CRIPSY PRAWN 16
Deep fried prawn with Chu-chee curry

YUM PLA MUK 10
Spicy Squid salad with Chinese celery, onion, tomato, chili, cilantro lime juice, fish sauce

YUM WOON SEN SEAFOOD 14
Clear noodle salad with seafood, tomato, onion, cilantro, chili, lime juice, fish sauce

SALMON DRY TOM YUM 15
Grilled Salmon with Tom Yum sauce, Bok choy, mushroom and lemongrass

SALMON PANANG 15
Grilled Salmon with Panang curry

SALMON MANOW 15
Steam Salmon with chili, lemongrass and lime sauce



MEAT AND POULTRY

MOO KHUM WAAN **10
Charbroiled pork topped with chili mint sauce and served with Chinese broccoli

SUA RONG HAI **14
Rib eye steak served with spicy fish sauce

KANA MOO KROB **9
Crispy pork belly stir fried with Chinese broccoli (Gai-lan)

CENTURY EGG BASIL ** 12
Preserved egg with basil and chili

PAD KRA POW **
Stir fried choice of meat with chili and Thai basil
Rib eye steak 14
Ground pork 9
Chicken/Beef/Pork 9

KUA KLING ** 9
Stir fried ground pork with homemade curry paste, peppercorn and lime leaf

KANG KUA KADUK MOO 10
Southern style of braised pork rib with chili paste, turmeric, peppercorn and kaffir lime leaf



SIDE

Steam rice1.5
Sticky rice2.5
Fried egg1.5
Cucumber salad3
Side sauce3
Side noodles3


DRINK

ACQUA PANNA (Still, 1L)5
S. PELLERGRINO (Sparkling, 1L)5

Apple Juice3

Coke, Diet Coke, Sprite, Dr. pepper, Ice tea2

HOT TEA (Per Pot)
Green - Japanese Sencha
Black - Ceylon
Oolong - Pomegranate
Jasmine
Mint (Herbal, Non-caffeine)
Chamomile & Lavender (Herbal, Non-caffeine)
4

 

Menu, Ingredients, and prices are subject to change without notice.

For your convenience, 18% gratuity will be added for party of 6 or more.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish
reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk
if these foods are consumed raw or undercooked

  • © 2015 by Chada Thai & Wine
  • 3400 S. Jones Blvd. #11A, Las Vegas, Nevada 89146
  • Tel: 702-641-1345
  • Email: contact@chadavegas.com