Chada Menu



APPETIZER

PEAK KAI TOD (5) 8
Fried chicken wings with spicy tamarind sauce

TOD MUN GOONG (4)8
Shrimp cake served with plum sauce

NUA DAD DIEW8
Homemade beef jerky

POR PIA TOD (4)6
Fried vegetable egg roll

LARB
Rice powder, onion, mint, fish sauce, lime juice, chili powder
Ground pork    8
Salmon    15

SOM THUM 7
Green papaya, tomato, peanuts, spicy lime dressing

SOM THUM GOONG PAO 11
Green papaya salad topped with grilled prawn

PAD HED8
Shitake and Shimeji mushroom stir fried with Brussels sprouts and lotus root

HED TOD8
Crispy fried organic Maitake mushroom

YUM NUA * 12
Rib eye steak, onion, tomato, cucumber, cilantro, chili paste-lime dressing on bed of greens

MIANG POU (5) 10
Lettuce wrap, crab meat, ginger, roasted coconut, peanut, chili, lime and onion

FRESH OYSTER (4) * 9
Raw oyster, roasted chili, lime, garlic and cilantro

FRIED OYSTER (4)9
Battered and deep fried fresh oyster, served with chili sauce, beansprout and onion

LO-BA8
Braised and lightly fried pig's ear, tongue and heart. Served with fresh cucumber and special sauce

KAI TOD8
Fried marinated-Cornish hen with garlic

KAI YANG8
Grilled Marinated-Cornish hen. Served with spicy fish sauce

NUA NAM TOK 12
Charbroiled rib eye steak, rice powder, onion, cilantro, chili powder, fish sauce, lime juice

HOI JOR8
Deep fried pork roll with crabmeat, water chestnut, carrot. Served with plum sauce

YUM KAI NOK KATA6
Fried Quail eggs, topped with dry shrimp, cilantro, onion. Spicy lime dressing

SHRIMP SATAY (5)8
Charbroiled marinated shrimp skewers with peanut sauce and cucumber salad

SPICY HERBS SPRING ROLL 6
Ground pork, ginger, onion, lemongrass, mint, kaffir lime leaf, carrot and Thai basil



SOUP AND CURRY

TOM KAH KAI 8
Coconut soup with chicken and mushroom

TOM YUM KOONG 9
Spicy and sour lemongrass soup with shrimp and mushroom

TOM SAAP 9
Spicy soup with pork rib, lemongrass, onion and cilantro

TOFU SOUP7
Soft tofu, ground pork, Napa cabbage, green onion

PANANG CURRY 9
Slow cook beef in Panang curry

MUSSAMUN CURRY 9
Chicken, potato, peanut, onion

GREEN CURRY 10
Grilled pork, bamboo shoot, eggplant

HOR MOK 12
Steam curry with seafood, basil, Napa cabbage

KANG TAI PLA 9
Southern style of fermented fish curry. Dehydrate fish chunk, cashew nuts, sweet potato, Thai eggplant, green bean, and bamboo shoot



NOODLES AND RICE

KAI KUA NOODLES8
Flat rice noodles stir fried with egg and chicken

PAD THAI HOR KAI
Small rice noodles, egg, onion, bean sprout and peanuts
With Chicken/Beef/Pork    8
With Shrimp    10

PAD SEE EIW
Flat rice noodles stir fried with egg, Chinese broccoli and black soy sauce
With Chicken/Beef/Pork    8
With Shrimp    10

KAO PAD
Thai style fried rice. Egg, onions, cucumber
With Chicken/Beef/Pork    8
With Shrimp    10
With crab meat    12

PAD KEE MAO (Drunken Noodle)
Flat rice noodles, hot chili, garlic and basil
With Seabass    25
With Lobster tail    23
With Crispy Duck    21
With Rib eye steak    15
With Chicken/Beef/Pork    8

SPICY DUCK RICE 12
Fried rice with roasted duck meat, green onion, chili paste and fish sauce

KAO PAD NUA TOON 10
Fried rice with braised steak, Chili paste, and fried egg



FISH AND SEAFODD

SEABASS TOD KRUENG 23
Pan fried Chilean seabass glazed with chili paste

SEABASS NUANG BUOY23
Steamed Chilean seabass topped with special plum sauce

GOONG PAO 15
Charbroiled prawn and eggplant with spicy garlic sauce

PLA PAO15
Grilled whole Tilapia, stuffed with lemongrass and Thai basil. Salt crust

PLA TOD KA TIEM15
Fried whole tilapia with garlic. Served with spicy lime sauce

PLA TOD YUM TA KRAI 15
Fried whole Tilapia with lemongrass salad, dried shrimp and cashew nuts

YUM POU NIM 19
Crispy softshell crab with apple salad and cashew nut

POU NIM MA KARM19
Stir fried soft-shell crab topped with tamarind sauce

POU NIM PAD PRIK THAI19
Soft shell crab stir fried with soy sauce, garlic, black pepper and green onion

SEN MEE KANG POU 12
Homemade crab curry served with thin rice noodle

CHU CHEE LOBSTER TAIL 20
Fingerroot and kaffir lime infused curry with Lobster tail

CHU CHEE CRISPY PRAWN 15
Deep fried prawn with Chu-chee curry

YUM PLA MUK 10
Squid, celery, onion, tomato, chili, lime juice, fish sauce

YUM WOON SEN SEAFOOD 12
Bean thread, tomato, onion, cilantro, chili, lime juice, fish sauce

SALMON DRY TOM YUM 15
Pan fried Salmon with Tom Yum sauce. Served with Bok choy, mushroom and lemongrass

SALMON PANANG 15
Pan fried Salmon topped with panang curry

SALMON MANOW 15
Steam Salmon with chili, lemongrass and lime sauce



MEAT AND POULTRY

MOO KHUM WAAN 8
Charbroiled pork topped with chili mint sauce and served with Chinese broccoli

SUA RONG HAI *12
Rib eye steak served with spicy fish sauce

MOO HONG8
Braised pork belly with black soy sauce, palm sugar and black pepper

KANA MOO KROB9
Chinese broccoli(Gai-lan) with crispy pork belly

CENTURY EGG BASIL 12
Preserved egg with basil and chili

PAD KRA-POW
Stir fried choice of meat with chili and Thai basil
Crispy Duck    18
Rib eye steak    12
Ground pork    8
Chicken/Beef/Pork    8

KUA KLING 8
Stir fried ground pork with homemade curry paste, peppercorn and lime leaf

PLA NUA TOD 9
Crispy beef tossed with rice powder, spicy tamarind sauce, onion and mint. Served with fresh cabbage

DUCK PANANG 18
Crispy roasted duck with panang sauce and kaffir lime leaf

KANG KUA KADUK MOO 9
Braised pork rib stir fried with chili paste, turmeric, peppercorn and kaffir lime leaf



SIDE

Steam rice1
Sticky rice2
Fried egg1
Cucumber salad3
Side sauce3
Side noodles3


DRINK

ACQUA PANNA (Still, 1L)5
S. PELLERGRINO (Sparkling, 1L)5

Apple Juice3

Coke, Diet Coke, Sprite, Dr. pepper, Ice tea2

HOT TEA (Per Pot)
Green - Japanese Sencha
Black - Ceylon
Oolong - Pomegranate
Jasmine
Mint (Herbal, Non-caffeine)
Chamomile & Lavender (Herbal, Non-caffeine)
3.5

 

Menu, Ingredients, and prices are subject to change without notice.

For your convenience, 18% gratuity will be added for party of 6 or more.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish
reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk
if these foods are consumed raw or undercooked

  • © 2015 by Chada Thai & Wine
  • 3400 S. Jones Blvd. #11A, Las Vegas, Nevada 89146
  • Tel: 702-641-1345
  • Email: contact@chadavegas.com