Chada Menu

APPETTIZER

TOD MUN GOONG (4)
Shrimp cake served with plum sauce

NUA DAD DIEW
Homemade beef jerky

POR PIA TOD (4)
Fried vegetable egg roll

PEAK KAI TOD (5)
Fried chicken wings with spicy tamarind sauce

LARB
Rice powder, onion, mint, fish sauce, lime juice, chili powder
With Ground pork 7
With Salmon 14

SOM THUM
Green papaya, tomato, peanuts, spicy lime dressing

SOM THUM GOONG PAO
Green papaya salad topped with grilled prawn

PAD HED
Shitake and Shimeji mushroom stir fried with Brussels sprouts and lotus root

YUM NUA *
Rib eye steak, onion, tomato, cucumber, cilantro, chili paste-lime dressing on bed of greens

MIANG POU (5)
Lettuce wrap, crab meat, ginger, roasted coconut, peanut, chili, lime and onion

FRESH OYSTER (4)*
Raw oyster, roasted chili, lime, garlic and cilantro

FRIED OYSTER (4)
Battered and deep fried fresh oyster, served with chili sauce, beansprout and onion

LO-BA
Braised and lightly fried pig’s ear, tongue and heart. Served with fresh cucumber and special sauce

GOONG PAE
Lightly battered and deep fried shrimp with Ong Choy.

KAI TOD
Fried marinated-Cornish hen with garlic

NUA NAM TOK
Charbroiled rib eye steak, rice powder, onion, cilantro, chili powder, fish sauce, lime juice

HOI JOR
Deep fried pork roll with crabmeat, water chestnut, carrot. Served with plum sauce

YUM WOON SEN SEAFOOD
Bean thread, tomato, onion, cilantro, chili, lime juice, fish sauce

YUM KAI NOK KATA
Fried Quail eggs, topped with dry shrimp, cilantro, onion. Spicy lime dressing

SHRIMP SATAY (5) NEW!
Charbroiled marinated shrimp skewers with peanut sauce and cucumber salad

SPICY HERBS SPRING ROLL NEW!
Ground pork, ginger, onion, lemongrass, mint, kaffir lime leaf, carrot and Thai basil.

8

8

6

8

7

11

8

12

8

12

SOUP AND CURRY

TOM KAH KAI
Coconut soup with chicken and mushroom

TOM YUM KOONG
Spicy and sour lemongrass soup with shrimp and mushroom

TOM SAAP
Spicy soup with pork rib, lemongrass, onion and cilantro

TOFU SOUP
Soft tofu, ground pork, Napa cabbage, green onion

PANANG CURRY
Slow cook beef in Panang curry

MUSSAMUN CURRY
Chicken, potato, peanut, onion

GREEN CURRY
Grilled pork, bamboo shoot, eggplant

HOR MOK
Steam curry with seafood, basil, Napa cabbage

NOODLES AND RICE

PAD MEE PRIK KANG
Thin rice noodles stir fried with coconut cream, shrimp, bean sprout and green onion

KAI KUA NOODLES
Flat rice noodles stir fried with egg and chicken

PAD THAI HOR KAI
Small rice noodles, egg, onion, bean sprout and peanuts
With Chicken         7
With Shrimp          10

PAD SEE EIW
Flat rice noodles stir fried with egg, Chinese broccoli and black soy sauce
With Chicken         7
With Shrimp          10

KAO PAD
Thai style fried rice. Egg, onions, cucumber
With chicken                          7
With shrimp                          10
With crab meat                     12

PAD KEE MAO (Drunken Noodle)
Flat rice noodles, hot chili, garlic and basil
With Lobster                          21
With Seabass                       20
With Rib eye steak               14
With Chicken                         7

SPICY DUCK RICE NEW! 12
Fried rice with roasted duck meat, green onion, chili paste and fish sauce.
SPICY SHRIMP FRIED RICE 12

8

8

9

7

9

9

10

12

8

7

FISH AND SEAFOOD

SEABASS TOD KRUENG
Pan fried Chilean seabass glazed with chili paste

SEABASS NUANG BUOY
Steamed Chilean seabass topped with special plum sauce

PLA GOONG PAO
Charbroiled prawn with spicy lemongrass salad

PLA PAO
Grilled whole Tilapia, stuffed with lemongrass and Thai basil. Salt crust.

PLA TOD KA TIEM
Fried whole tilapia with garlic. Served with spicy lime sauce

PLA TOD YUM TA KRAI
Fried whole Tilapia with lemongrass salad, dried shrimp and cashew nuts

YUM POU NIM
Crispy softshell crab with apple salad and cashew nut

POU NIM MA KARM
Stir fried soft-shell crab topped with tamarind sauce

POU NIM PAD PRIK THAI
Soft shell crab stir fried with soy sauce, garlic, black pepper and green onion

SEN MEE KANG POU
Homemade crab curry served with thin rice noodle

CHU CHEE LOBSTER TAIL
Served with Chu-chee curry

YUM PLA MUK
Squid, celery, onion, tomato, chili, lime juice, fish sauce

SALMON DRY TOM YUM
Pan fried Salmon with Tom Yum sauce. Served with Bok choy, mushroom and lemongrass

HOI AOB
Steam mussel with fresh basil and lemongrass

SALMON PANANG
Pan fried Salmon topped with panang curry

SALMON MANOW
Steam Salmon with chili, lemongrass and lime sauce

CHUCHEE CRIPSY PRAWN NEW!
Deep fried prawn served with Chu-chee curry

12

12

12

19

14

14

11

MEAT AND POULTRY

MOO KHUM WAAN
Charbroiled pork topped with chili mint sauce and served with Chinese broccoli

SUA RONG HAI *
Rib eye steak served with spicy fish sauce

MOO HONG
Braised pork belly with black soy sauce, palm sugar and black pepper

PAK BOONG or KANA MOO KROB
Crispy pork belly stir fried with your choice of Ong Choy or Chinese broccoli

CENTURY EGG BASIL
Preserved egg with basil and chili

PAD KRA-POW
Stir fried choice of meat with chili and Thai basil
Rib eye steak         12
Ground pork          7
Chicken                  7

KUA KLING
Stir fried ground pork with homemade curry paste
and peppercorn

PLA NUA TOD NEW!
Crispy beef tossed with rice powder, spicy tamarind sauce, onion and mint. Served with fresh cabbage

DUCK PANANG NEW!
Crispy roasted duck with panang sauce and kaffir lime leaf

KANG KUA KADUK MOO NEW!
Braised pork rib stir fried with chili paste, turmeric, peppercorn and kaffir lime leaf

SIDE
Steam rice
Sticky rice
Fried egg
Cucumber salad
Side sauce

DRINK

ACQUA PANNA (Still, 1L)
S. PELLERGRINO (Sparkling, 1L)

JUICE
Apple, Orange

SOFT DRINK
Coke, Diet Coke, Sprite, Dr. pepper, Ice tea

THAI ICE TEA

ORGANIC FLAVOR ICE TEA (Bottled)
Coconut, Citrus and ginkgo,

HOT TEA (Per Pot)
Green – Japanese Sencha
Black – Ceylon
Oolong – Pomegranate
Jasmine
Mint verbena (Herbal)
Chamomile & Lavender (Herbal)

1
2
1
3
3

5
5

3

2

3

3.5

Menu, Ingredients, and prices are subject to change without notice.

For your convenience, 18% gratuity will be added for party of 6 or more.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish
reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk
if these foods are consumed raw or undercooked